Do not boil.
When cream is hot, gradually whisk in 12 ounces of the cheese. Whisk in mustard, Worcestershire, pepper, cayenne and salt.
Remove from heat. Set pasta in large bowl. Pour cheese sauce over pasta and toss well to combine.
Taste and adjust seasonings if needed. Preheat oven to degrees F. Butter bottom of high-sided baking dish. There should be at least 1 inch of space at top of dish after pasta mix is added.
Pour cheese and pasta mixture into dish. Top with remaining 4 ounces of cheese.
Cover and bake in preheated oven 40 minutes or until bubbling and golden brown. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice.
My smoked bacon and leek macaroni cheese is the ultimate comfort food. Sweet leeks complement the smoky bacon.
Smoky Bacon and Leek Macaroni. Save Print. A simple macaroni recipe with the addition of smoky bacon and leeks for a quick, nutritious supper. Author: Hannah Peebles - Marshalls.
About Kerry Teakle Working in communications during the day, by night, Kerry is a self-confessed culture vulture and foodie, and can be found lapping up anything culinary or to do with the arts. Macsween Sausages: Making of a New Classic. Stack Dim Sum Bar — keep bringing the goodies.